Easter Goose…this year we’re reviving a great Enoteca tradition and roasting
goose for a long 3 course Easter lunch.
Featuring: “German style goose with Blaukraut, spaetzle, goose jus & apple sauce (direct from
1pm-5pm Easter Sunday
Bookings at trybooking.com:
Menu: Ancestrale Sparkling Viognier on arrival, Brigitte’s Autumn soup with Sherry, Roast Goose, German style with a glass of German Riesling / Barolo or Pinot Noir, Valhrona Chocolate tart…